|The following post was written by Tosh Patterson (AKA the Chief Healthinista). Tosh Patterson is CEO of Be Well, Eat Well, Live Well, a company dedicated to helping busy women lead healthy lives and get S.K.I.N.N.Y. ®Tosh worked hard to climb the corporate ladder but left her health neglected along the way resulting in a 300 pound body. While on her healthy journey, Tosh began to inspire others towards wellness.Tosh is now known as The Healthinista, not because she’s a size 4, but because she lost 70 pounds and continues to strive forward. Her goal is to help women of all types snatch back their lives and win back their bodies. You can connect with Tosh on Facebook, Twitter & Pinterest.|
Did you know sweet potatoes are packed full of nutrition? Those spuds are far better than the traditional white potatoes.
Sweet potatoes are a great item to prepare in advance and store in the fridge as a grab ‘n go option. Recently I’ve been enjoying sweet potatoes in salads or as a side dish too.
So go ahead…sneak in some nutrients plus delicious flavor. I hope you’ll try this recipe and, please, lemme know if your family likes it!